Sautéed Mushrooms

[ Prep Time: 5 min | Cooking Time: 10 min | Serving: 3 ]

Sautéed mushrooms in a garlic butter sauce are a delicious side dish. The key to the deep rich flavour is to allow the mushrooms to caramelise and evaporate the moisture out of the mushrooms.
 

Ingredients

  • 400 g Assorted Mushrooms

  • 25 g Unsalted Butter

  • 3 Garlic Cloves

  • ½ Tsp Salt

  • ¼ Tsp Ground Black Pepper

  • 1 Tbsp Chopped Parsley

 

Method

1. Mince garlic cloves (3 pcs) with a garlic press.

2. Melt unsalted butter (25 g) over medium heat, add minced garlic and stir fry until fragrant.

3. Add assorted mushroom (400 g), salt (½ tsp) and ground black pepper (¼ tsp). Stir fry over high heat for 5 min.

4. Sprinkle chopped parsley (1 tbsp) on top to serve.


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