[ Prep Time: 1 min | Cooking Time: 2 min | Serving: 2 ]
This is simplest way to make a smooth, flavourful banana milkshake without adding extra ice and sugar!
330 g Banana
500 mL Milk
1. Store banana (330 g) in the freezer for 1 day.
2. Peel banana and cut into slices.
3. Blend the banana and milk (500 mL) in a blender for 2 min.