[ Prep Time: 5 min | Cooking Time: 20 min | Serving: 4 ]
Chrysanthemum tea is a Chinese herbal tea that has many benefits, it is a delicious drink that could be served hot, warm or cold.
Ingredients
15 g Dried Chrysanthemum
10 g Goji Berries
40 g Honey Rock Sugar
1 L Water
Method
1. Rinse and drain dried chrysanthemum (15 g) and goji berries (10 g).
2. Bring a pot of water (1 L) to a boil, add dried chrysanthemum and goji berries, then cover and simmer over low heat for 5 min.
![](https://static.wixstatic.com/media/268bf4_72617fd1ae11479285efd7b600804fda~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_72617fd1ae11479285efd7b600804fda~mv2.jpg)
3. Add honey rock sugar (40 g), then cover and simmer over low heat for 5 min.
![](https://static.wixstatic.com/media/268bf4_c58ade16e65e4b85815a55eebcf97431~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_c58ade16e65e4b85815a55eebcf97431~mv2.jpg)
4. Turn off heat and cover for 10 min, mix well and serve.
![](https://static.wixstatic.com/media/268bf4_3fa838e88a714e179877b2b8f686793c~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_3fa838e88a714e179877b2b8f686793c~mv2.jpg)
Notes
Honey rock sugar can be replaced with rock sugar.
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