[ Prep Time: 2 min | Cooking Time: 1 min | Serving: 1 ]
Using Japanese high-quality hojicha powder and milk, you can easily make a glass of creamy and refreshing iced hojicha latte at home!
250 mL Milk
2½ Tsp Hojicha Powder
40 mL Hot Water
2 Tsp White Sugar
1. Sieve hojicha powder (2½ tsp), then add hot water (40 mL) and white sugar (2 tsp), mix well and set aside.
2. Add ice cubes to the milk (250 mL), mix well.
3. Add hojicha on top to serve.