[ Prep Time: 2 min | Cooking Time: 1 min | Serving: 1 ]
Using Japanese high-quality hojicha powder and milk, you can easily make a glass of creamy and refreshing iced hojicha latte at home!
Ingredients
250 mL Milk
2½ Tsp Hojicha Powder
40 mL Hot Water
2 Tsp White Sugar
做法
1. Sieve hojicha powder (2½ tsp), then add hot water (40 mL) and white sugar (2 tsp), mix well and set aside.
![](https://static.wixstatic.com/media/268bf4_38be3b09087847fc9666d6597acbc11b~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_38be3b09087847fc9666d6597acbc11b~mv2.jpg)
2. Add ice cubes to the milk (250 mL), mix well.
![](https://static.wixstatic.com/media/268bf4_cf4365b6e3ea423f98963669578e3320~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_cf4365b6e3ea423f98963669578e3320~mv2.jpg)
3. Add hojicha on top to serve.
![](https://static.wixstatic.com/media/268bf4_daabaea94f334388bf9f1668d03da85e~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_daabaea94f334388bf9f1668d03da85e~mv2.jpg)