[ Prep Time: 2 min | Cooking Time: 1 min | Serving: 1 ]
Using Japanese high-quality matcha powder and milk, you can easily make a glass of creamy and refreshing iced matcha latte at home!
Ingredients
250 mL Milk
2½ Tsp Matcha Powder
40 mL Hot Water
2 Tsp White Sugar
Method
1. Sieve matcha powder (2½ tsp) to a bowl, then add hot water (40 mL) and white sugar (2 tsp), mix well and set aside.
![](https://static.wixstatic.com/media/268bf4_ec8a6319abf5426ab59fb7d627729bd9~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_ec8a6319abf5426ab59fb7d627729bd9~mv2.jpg)
2. Add ice cubes (90 g) to milk (250 mL) and mix well.
![](https://static.wixstatic.com/media/268bf4_b0efa3fa393a484689fc6b3616d41e9d~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_b0efa3fa393a484689fc6b3616d41e9d~mv2.jpg)
3. Add the matcha on top to serve.
![](https://static.wixstatic.com/media/268bf4_70c6371948204968a22a3970830d5930~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_70c6371948204968a22a3970830d5930~mv2.jpg)