[ Prep Time: 2 min | Cooking Time: 1 min | Serving: 1 ]
Using Japanese high-quality matcha powder and milk, you can easily make a glass of creamy and refreshing iced matcha latte at home!
250 mL Milk
2½ Tsp Matcha Powder
40 mL Hot Water
2 Tsp White Sugar
1. Sieve matcha powder (2½ tsp) to a bowl, then add hot water (40 mL) and white sugar (2 tsp), mix well and set aside.
2. Add ice cubes (90 g) to milk (250 mL) and mix well.
3. Add the matcha on top to serve.