[ Prep Time: 1 min | Cooking Time: 10 min | Serving: 1 ]
With just 4 ingredients, you can make this quick and easy lemon iced tea in 10 minutes! It’s so refreshing and full of fruity flavour!
Ingredients
6 g Ceylon Black Tea
2 Tbsp White Sugar
250 mL Hot Water
130 g Ice
1 Lemon
Method
1. In a pot, add Ceylon black tea (6 g) and hot water (250 mL). Let it steep for 10 min.
![](https://static.wixstatic.com/media/268bf4_bc39992b1ac542b39c8ad067b11966ac~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_bc39992b1ac542b39c8ad067b11966ac~mv2.jpg)
2. Slice a lemon (1 pc).
![](https://static.wixstatic.com/media/268bf4_2a54fbe2ae3b4a0c9a791e03b0408b12~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_2a54fbe2ae3b4a0c9a791e03b0408b12~mv2.jpg)
3. Add lemon slices to a cup, crush the lemon slices to release lemon juice then add ice cubes (130 g).
![](https://static.wixstatic.com/media/268bf4_77355967da8b44848d6ad6b5336201e9~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_77355967da8b44848d6ad6b5336201e9~mv2.jpg)
4. Remove the tea bags, add white sugar (2 tbsp). Stir until the sugar has dissolved completely.
![](https://static.wixstatic.com/media/268bf4_7fb1417594f345558b25ff1973b0c9fd~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_7fb1417594f345558b25ff1973b0c9fd~mv2.jpg)
5. Add tea to the cup, mix well to serve.
![](https://static.wixstatic.com/media/268bf4_6a89e334275f499b9a84365298b1cfa3~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_6a89e334275f499b9a84365298b1cfa3~mv2.jpg)
Note
To avoid the lemon tea turn cloudy, let the sweetened tea cool to room temperature completely first.