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Minced Garlic

[ Prep Time: 5 min | Baking Time: 0 min | Serving: 20 ]

Homemade minced garlic is free from additives and preservatives. It is very easy to prepare which is a versatile ingredient that you should always have in the fridge!


  • 200 g Garlic Cloves

  • 200 g Vegetable Oil



1. Chop the garlic cloves (200 g) with a food processor or chopper.

2. Transfer the minced garlic to a clean glass container.

3. Add vegetable oil (200 g) to cover all the minced garlic and mix well.

4. Store the minced garlic in a gas-tight glass container in the fridge.



  • Keep the minced garlic in the fridge and use it within 14 days.

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