[ Marinate Time：4 weeks | Cooking Time：20 min | Serving：10 pcs ]
Soaking duck eggs in brine is the easiest way to make salted duck egg at home. These are very delicious and super versatile ingredients in Chinese cooking!
10 pcs Duck Eggs
320 g Salt
800 mL Water
1. Rinse and clean duck eggs (10 pcs).
2. Place the duck eggs in a glass container.
3. Add salt (320 g) and water (800 mL) to fully cover the duck eggs.
4. Soak at least 4 weeks.
5. To cook the salted duck eggs, place them in a pot with cold water, cover and boil over medium heat for 20 min.