Salted Egg Yolk Chicken Wings

[ Prep Time: 2 hr | Cooking Time: 15 min | Serving: 3 ]

These golden chicken wings are made with deep-fried crispy chicken wings and coated with homemade salted egg yolk sauce. They are very delicious, full of flavour, and super easy to make at home!


  • 500 g Chicken Wings

  • 4 Salted Egg Yolks

  • 30 g Unsalted Butter

  • 2 Tbsp Corn Starch



  • 2 Tbsp Oyster Sauce

  • 1 Tbsp Cooking Wine

  • 1 Tbsp Light Soy Sauce

  • ½ Tbsp Garlic Powder



1. Marinade chicken wings (500 g) with light soy sauce (1 tbsp), oyster sauce (2 tbsp), cooking wine (1 tbsp), and garlic powder (½ tbsp) for at least 2 hr.

2. Place the salted egg yolks (4 units) on a baking tray, bake at 180 °C/360°F for 10 minutes, let them cool and then crush them into a fine paste.

3. Add corn starch (2 tbsp) to the chicken wings and mix well to form a batter.

4. Heat the cooking oil (100 mL) to 180 °C/360°F over medium-high heat. Fry the chicken wings at 180 °C/360°F for 10 minutes (5 minutes per side), then remove the oil and drain.

5. Melt unsalted butter (30 g) over medium-to-low heat, add the salted egg yolk and stir fry until foamy.

6. Add the fried chicken wings, mix well and serve.

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