[ Prep Time: 5 min | Cooking Time: 10 min | Serving: 4 ]
Tomato scrambled eggs is one of the most common Chinese home-cooked dishes. It is sweet and sour and goes well with rice.
Ingredients
450 g Tomatoes
3 Eggs
2 Garlic Cloves
⅛ Tsp Salt
50 mL Water
Sauce Mix
1½ Tbsp Ketchup
¼ Tsp Light Soy Sauce
½ Tsp Corn Starch
2 Tsp White Sugar
¼ Tsp Salt
1 Tbsp Water
Method
1. Rinse the tomato (450 g), remove the stems and cut into chunks.
![](https://static.wixstatic.com/media/268bf4_bdd8ce836ca7434aa822402945d36ec7~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_bdd8ce836ca7434aa822402945d36ec7~mv2.jpg)
2. Prepare the sauce mix by mixing ketchup (1½ tbsp), white sugar (2 tsp), light soy sauce (¼ tsp), corn starch (½ tsp), salt (¼ tsp) and water (1 tbsp).
![](https://static.wixstatic.com/media/268bf4_a6c044de81944e25970cc6c0f2787962~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_a6c044de81944e25970cc6c0f2787962~mv2.jpg)
3. Whisk egg (3 unit) with salt (⅛ tsp).
![](https://static.wixstatic.com/media/268bf4_e8160b9f34f841aca3fc1892da695010~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_e8160b9f34f841aca3fc1892da695010~mv2.jpg)
4. Heat up some oil (1 tbsp) on a pan. Add the egg mixture, stir fry over medium heat for 30 seconds then set aside.
![](https://static.wixstatic.com/media/268bf4_0ff17bac41d54dc79c9a3e56fcea162d~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_0ff17bac41d54dc79c9a3e56fcea162d~mv2.jpg)
5. Heat up some oil (1 tbsp) on a pan and stir fry garlic cloves (2 cloves) until fragrant.
![](https://static.wixstatic.com/media/268bf4_e341c0e66b42493ab5f661713e4ea67a~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_e341c0e66b42493ab5f661713e4ea67a~mv2.jpg)
6. Add tomatoes and water (50 mL), cover and simmer over medium heat for 3 min.
![](https://static.wixstatic.com/media/268bf4_8123beb53fd149d489506958977fc5ec~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_8123beb53fd149d489506958977fc5ec~mv2.jpg)
7. Add scrambled eggs and sauce mix, simmer over medium heat until the sauce has thickened.
![](https://static.wixstatic.com/media/268bf4_1d1999c872ae419290850b1ec3cc00e5~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_1d1999c872ae419290850b1ec3cc00e5~mv2.jpg)