Steamed Minced Pork with Preserved Vegetables

[ Prep Time: 15 min | Cooking Time: 2 min | Serving: 4 ]

Steamed minced pork with preserved vegetables often served with steamed rice. It’s a classic Cantonese comfort dish!
 

Ingredients

  • 500 g Minced Pork

  • 40 g Sweet Mustard Greens

  • 5 g Minced Garlic

  • ¼ Tsp Chicken Powder

  • 2 Tsp Corn Starch

  • ½ Tsp Light Soy Sauce

  • ¼ Tsp Sesame Oil

  • 1 Tsp Oil

  • 1 Tbsp Water

  • ½ Tsp White Sugar

  • ½ Tsp Salt

 

Method

1. Soak sweet mustard greens (40 g) for 15 min, drain and cut into paste.

2. Mix minced pork (500 g) with chicken powder (¼ tsp), corn starch (2 tsp), light soy sauce (½ tsp), minced garlic (5 g), sesame oil (¼ tsp), oil (1 tsp), white sugar (½ tsp) and salt (½ tsp).

3. Add water (1 tbsp) and chopped sweet mustard greens and mix well.

4. Place the patty on a plate.

5. Cover and steam over high heat for 20 minutes to serve.

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