[ Prep Time: 5 min | Cooking Time: 0 min | Serving: 2 ]
Smoked salmon salad is a quick and easy appetiser! The green salad and cucumber with balsamic vinegar is refreshingly crunchy and also great for spring lunch or super quick dinner.
150 g Mixed Greens
35 g Rocket
100 g Smoked Salmon
130 g Cucumber
160 g Avocado
1 Tsp Ground Black Pepper
80 mL Balsamic Vinegar
25 g Olive Oil
1 Tbsp Lemon Juice
1. Cut the cucumber (130 g) into slices and avocado (160 g) into cubes.
2. In a bowl, mix mixed greens (150 g), rocket (35 g), balsamic vinegar (80 mL), lemon juice (1 tbsp) and olive oil (25 g) and mix well.
3. Add ground black pepper (1 tsp) and mix well.
4. Cut smoked salmon (100 g) into segments and add on the salad to serve.