[ Prep Time: 15 min | Cooking Time: 8 min | Serving: 6 ]
Steamed scallops with vermicelli and garlic is a classic Cantonese restaurant-style dish. It is a tasty dish with vermicelli absorbing all the scallop flavour and only takes a few minutes to cook!
Ingredients
1500 g Scallops
40 g Vermicelli
25 g Chopped Garlic
1 Tsp Fried Garlic
Sauce Mix
¼ Tsp Light Soy Sauce
¼ Tsp Salt
3 Tbsp Oil
Method
1. Soak vermicelli (40 g) for 15 minutes, drain and set aside. Use a pair of scissors to cut the soaked vermicelli into 2 to 3 segments.
![](https://static.wixstatic.com/media/a27d24_8e5bd23444c5401d8284f7de0f56eb5e~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a27d24_8e5bd23444c5401d8284f7de0f56eb5e~mv2.jpg)
2. Use a brush to brush off the dirt of scallops (1500 g).
![](https://static.wixstatic.com/media/268bf4_a7dddd8defda47d68ba1bb7dc677f6d7~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_a7dddd8defda47d68ba1bb7dc677f6d7~mv2.jpg)
3. Place the vermicelli on the scallops evenly.
![](https://static.wixstatic.com/media/268bf4_7a3e954ecb2a4a45bb9f0e6d4900a9f3~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_7a3e954ecb2a4a45bb9f0e6d4900a9f3~mv2.jpg)
4. Heat up oil (3 tbsp) and stir fry chopped garlic (25 g) until fragrant, then add salt (¼ tsp) and mix well.
![](https://static.wixstatic.com/media/268bf4_212090af08e142acba5507d0c28f1bb8~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_212090af08e142acba5507d0c28f1bb8~mv2.jpg)
5. Place the chopped garlic and fried garlic (1 tsp) on the scallops.
![](https://static.wixstatic.com/media/268bf4_968f8192140a4edfa67e65ffee0e2a2f~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_968f8192140a4edfa67e65ffee0e2a2f~mv2.jpg)
6. Steam over high heat for 8 min.
![](https://static.wixstatic.com/media/268bf4_1dea8ba33bc94028bcdc649ecd3501c6~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_1dea8ba33bc94028bcdc649ecd3501c6~mv2.jpg)
7. Add light soy sauce (¼ tsp) and chopped scallion on the steamed scallops to serve.
![](https://static.wixstatic.com/media/a27d24_f40151a072874623b5649049fb8a7abe~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a27d24_f40151a072874623b5649049fb8a7abe~mv2.jpg)