Wasabi Prawns

[ Prep Time: 5 min | Cooking Time: 5 min | Serving: 2 ]

These deep-fried large crispy prawns coated in delicious creamy wasabi mayonnaise are super easy to make! This dish is a perfect appetizer for special occasions!
 

Ingredients

  • 220 g Shelless Prawns

  • 1 Egg

 

Marinade

  • 2 Tbsp Corn Starch

  • 1 Tbsp Cooking Wine

  • ¼ Tsp Salt

  • ¼ Tsp White Pepper

  • ¼ Garlic Powder

 

Sauce Mix

  • 2 Tbsp Mayonnaise

  • ½ Tbsp Wasabi Paste

 

Method

1. Remove the shell and vein the prawns (220 g). Wash the prawns, drain dry and butterfly the prawns with a knife.

2. Marinate the prawns with cooking wine (1 tbsp), salt (¼ tsp), white pepper (¼ tsp), garlic powder (¼ tsp) and egg (1 pc). Add corn starch (2 tbsp) and mix well to form the batter.

3. Heat up cooking oil (300 mL) to 200 °C over medium-high heat.

4. Deep fry the prawns at 180 °C for 3 min.

5. Mix mayonnaise (2 tbsp) and wasabi paste (½ tbsp) in a bowl. Add the prawns, mix well and serve immediately.


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