Chicken à la King

[ Prep Time: 10 min | Cooking Time: 20 min | Serving: 3 ]

這個簡單易做的白汁雞皇食譜由香濃的白汁配合嫩滑的雞腿肉,洋蔥,紅蘿蔔和薯仔煮成。非常適合配合米飯,意粉或麵條一起食用!
 

Ingredients

  • 350 g Boneless Chicken Thighs

  • 200 g Potato

  • 150 g Carrot

  • ½ Onion (100 g)

  • 3 Garlic Cloves

  • 250 mL Water

 

Marinade

  • 1 Tbsp Chicken Powder

  • ½ Tsp White Pepper Powder

  • ½ Tsp Salt

 

Roux

  • 20 g Unsalted butter

  • 20 g Plain flour

  • 250 mL Milk

 

Method

1. Cut the chicken thighs (350 g) into cubes. Marinate it with chicken powder (1 tbsp), white pepper powder (½ tsp) and salt (½ tsp).

2. Peel and cut the onion (½ pc) into small pieces.

3. Peel and cut the carrot (150 g) into small pieces.

4. Peel and cut the potato (200 g) into small pieces.

5. Stir fry the chicken thighs with oil (2 tbsp) and garlic (3 cloves) over medium heat.

6. Add the vegetables, mix well.

7. Add water (250 mL), cover and simmer over medium heat for 15 min.

8. In a separate pan, melt unsalted butter (20 g) over low heat and add plain flour (20 g).

9. Gradually add milk (250 mL) while stirring, simmer over medium heat to form the roux.

10. Add the roux to the chicken thighs, mix well.

11. Simmer over high heat until the sauce has thickened.

 

Note

  • When preparing the roux, it is important to stir the mixture continuously over low heat in order to create a smooth, creamy sauce.

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