Chicken Fricassee

[ Prep Time: 5 min | Cooking Time: 60 min | Serving: 4 ]

This Chicken Fricassee recipe is an easy and hearty weeknight meal. The chicken is browned, then slowly braised with onions, garlic, herbs and carrots in a white wine cream sauce.
 

Ingredients

  • 550 g Chicken Thighs

  • 250 g Sliced Mushroom

  • 1 Onion (200 g)

  • 80 g Pancetta

  • 3 Garlic Cloves

  • 500 mL White Wine

  • 150 mL Double Cream

  • 4 g Chopped Parsley

  • ¼ Tsp Salt

  • ¼ Tsp Ground Black Pepper

 

Method

1. Season the chicken thighs (550 g) with salt (¼ tsp) and ground black pepper powder (¼ tsp).

2. Peel and chop the onion (200 g).

3. In a non-stick pan, sear the chicken thighs skin side down over medium heat for 5 min.

4. Turn the chicken thighs, add pancetta (80 g) and pan fry over medium heat for another 5 min.

5. Remove the chicken from the pan. Add garlic cloves (3 pcs), chopped onion and sliced mushroom (250 g), sauté them over medium heat for 3 min.

6. Add chicken thighs and white wine (500 mL), bring it to a boil, cover and simmer over low heat for 45 min.

7. Add double cream (150 mL) and simmer over medium heat for 5 min until the sauce has thickened. Add chopped parsley (4 g) and serve.


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