[ Prep Time: 5 min | Cooking Time: 20 min | Serving: 3 ]
This incredibly simple braised chicken wings in oyster sauce recipe will be the new family favourite! This dish is saucy and fragrant, and best served with steamed rice.
500 g Chicken Wings
3 Garlic Cloves
2½ Tbsp Oyster Sauce
1 Tbsp White Sugar
200 mL Water
¼ Tsp White Pepper
¼ Tsp Dark Soy Sauce
1. Prepare the sauce mix with water (200 mL), oyster sauce (2½ tbsp), white sugar (1 tbsp), white pepper (¼ tsp) and dark soy sauce (¼ tsp).
2. Blanch chicken wings (500 g) over medium heat for 5 min.
3. Render the fat out of chicken wings over medium heat on a non-stick pan then add garlic cloves (3 pcs) and stir fry until fragrant.
4. Add sauce mix and simmer over medium-high heat for 10 min or until the sauce has thickened.