Chinese Broccoli with Ginger Sauce

[ Prep Time: 10 min | Cooking Time: 20 min | Serving: 4 ]

Stir-fried Chinese broccoli with ginger sauce is a popular home-cooked dish. It only requires simple ingredients and it is very easy to make!

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Ingredients

• 270 g Chinese Broccoli

• 1 Tbsp Ginger Juice

• 10 g Chopped Garlic

• 8 g Chopped Shallot

• 1 Tsp Cooking Wine

• ½ Tsp Salt

• ¼ Tsp White Sugar

• 50 mL Water

• 2 Tbsp Oil

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Method

1. Rinse Chinese Broccoli (270 g), add salt (1 tsp) and soak for 30 min, then cut into segments.

2. In a pan, stir fry chopped garlic (10 g) and chopped shallot with oil (2 tbsp).

3. Add the stems, stir fry over medium heat for 1 min.

4. Add the leaves, stir fry over medium heat for 1 min.

5. Add ginger juice (1 tbsp), rice wine (1 tsp), salt (½ tsp) and white sugar (¼ tsp).

6. Add water (50 mL), cover and simmer over medium heat for 1 min.

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Notes

• Remove the flowers and hard stems on the Chinese broccoli before cooking.