Chinese Broccoli with Ginger Sauce

[ Prep Time: 10 min | Cooking Time: 20 min | Serving: 4 ]

Stir-fried Chinese broccoli with ginger sauce is a popular home-cooked dish. It only requires simple ingredients and it is very easy to make!
 

Ingredients

  • 270 g Chinese Broccoli

  • 1 Tbsp Ginger Juice

  • 10 g Chopped Garlic

  • 8 g Chopped Shallot

  • 1 Tsp Cooking Wine

  • ½ Tsp Salt

  • ¼ Tsp White Sugar

  • 50 mL Water

  • 2 Tbsp Oil

 

Method

1. Rinse Chinese Broccoli (270 g), add salt (1 tsp) and soak for 30 min, then cut into segments.

2. In a pan, stir fry chopped garlic (10 g) and chopped shallot with oil (2 tbsp).

3. Add the stems, stir fry over medium heat for 1 min.

4. Add the leaves, stir fry over medium heat for 1 min.

5. Add ginger juice (1 tbsp), rice wine (1 tsp), salt (½ tsp) and white sugar (¼ tsp).

6. Add water (50 mL), cover and simmer over medium heat for 1 min.

 

Notes

  • Remove the flowers and hard stems on the Chinese broccoli before cooking.

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