[ Prep Time: 20 min | Cooking Time: 6 min | Serving: 4 ]
The Korean-style spicy marinated egg is very simple to make. The soft boiled egg is served with a spicy sauce full of aroma, which is super delicious and addictive!
Ingredients
4 Eggs
40 g Scallion
50 g Onion
15 g Garlic Cloves
5 g Chili
Sauce Mix
3 Tbsp White Sugar
100 mL Soy Sauce
100 mL Water
1 Tbsp Sesame
½ Tsp Sesame Oil
Method
1. Let the eggs (4 pcs) warm up to room temperature.
2. Bring a pot of water to a boil, add eggs (4 pcs), simmer over high heat for 6 min with stirring.
![](https://static.wixstatic.com/media/268bf4_ca2233bdb74f494eb4d9729ad8fd66b6~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_ca2233bdb74f494eb4d9729ad8fd66b6~mv2.jpg)
3. Prepare a bowl of ice water. Add the soft boiled eggs to the ice water and let them cool for 15 min, then peel and set aside.
![](https://static.wixstatic.com/media/268bf4_3ff8e5093c1549a8b52e3713997c4f13~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_3ff8e5093c1549a8b52e3713997c4f13~mv2.jpg)
4. Rinse onion (50 g), garlic (15 g), chili (5 g) and scallion (40 g).
![](https://static.wixstatic.com/media/268bf4_6e83ff90c6a442478d70d837a51639be~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_6e83ff90c6a442478d70d837a51639be~mv2.jpg)
5. Chop onion, chili and scallion and grind the garlic cloves into paste.
![](https://static.wixstatic.com/media/268bf4_583f28853d0f41d899b1cf621ae8229b~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_583f28853d0f41d899b1cf621ae8229b~mv2.jpg)
6. Mix soy sauce (100 mL), water (100 mL) and white sugar (3 tbsp).
![](https://static.wixstatic.com/media/268bf4_9f78fa2db67242b398a34704374f42d8~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_9f78fa2db67242b398a34704374f42d8~mv2.jpg)
7. Add minced garlic, chopped onion, chopped chili, chopped scallion, sesame (1 tbsp) and sesame oil (½ tsp) and mix well.
![](https://static.wixstatic.com/media/268bf4_69e0ba0a870d4a9896decd1ec9d688fd~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_69e0ba0a870d4a9896decd1ec9d688fd~mv2.jpg)
8. Add peeled eggs and sauce mix, marinate them in the refrigerator for 1 day.
![](https://static.wixstatic.com/media/268bf4_1fae920a599745b7953bdf5ccae75a43~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_1fae920a599745b7953bdf5ccae75a43~mv2.jpg)
備註
Store the mayak eggs in the refrigerator for up to 2 days.
Boiling eggs warmed up back to room temperature are less likely to crack the shell.