[ Prep Time: 5 min | Cooking Time: 2 min | Serving: 2 ]
Seasoned bean sprouts are super easy to make! It is a very tasty and refreshing side dish.
Ingredients
200 g Bean Sprouts
4 g Garlic Clove
8 g Scallions
Sauce Mix
1 Tbsp Sesame Oil
2 Tsp Fish Sauce
1 Tsp Sesame Seeds
¼ Tsp Salt
Method
1. Rinse bean sprouts (200 g), scallions (8 g) and garlic clove (4 g) with water.
![](https://static.wixstatic.com/media/268bf4_9c88fedf7ce44fd39df7afe4da5abb8b~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_9c88fedf7ce44fd39df7afe4da5abb8b~mv2.jpg)
2. Bring a pot of water to a boil, blanch the bean sprouts for 2 min.
![](https://static.wixstatic.com/media/268bf4_169e202de01e484290a11c2fef9ffad3~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_169e202de01e484290a11c2fef9ffad3~mv2.jpg)
3. Add the bean sprouts to the ice water and let them cool for 5 min.
![](https://static.wixstatic.com/media/268bf4_4b89942806f44741be96ef8b4cb64945~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_4b89942806f44741be96ef8b4cb64945~mv2.jpg)
4. Chop scallions (8 g).
![](https://static.wixstatic.com/media/268bf4_a73ad4b3fc6a4e6489e050d0af247d7d~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_a73ad4b3fc6a4e6489e050d0af247d7d~mv2.jpg)
5. Mince garlic cloves (4 g).
![](https://static.wixstatic.com/media/268bf4_45a333f90bc144d295d935247ae6990c~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_45a333f90bc144d295d935247ae6990c~mv2.jpg)
6. Mix minced garlic, chopped scallions, salt (¼ tsp), fish sauce (2 tsp), sesame oil (1 tbsp) and sesame seeds (1 tsp) as sauce.
![](https://static.wixstatic.com/media/268bf4_4294b9fd965c4738b3a8681c55fbcbda~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_4294b9fd965c4738b3a8681c55fbcbda~mv2.jpg)
7. Season the bean sprouts with the sauce mix.
![](https://static.wixstatic.com/media/268bf4_0f00945bdf5740c68d16d05377125033~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_0f00945bdf5740c68d16d05377125033~mv2.jpg)
8. Cover it with cling film, then refrigerate for at least 3 hr.
![](https://static.wixstatic.com/media/268bf4_b3f658ee3a6d45df80899bdecba9fe68~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_b3f658ee3a6d45df80899bdecba9fe68~mv2.jpg)