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Coconut Milk Pudding

[ Prep Time: 5 min | Cooking Time: 10 min | Serving: 4 ]

Coconut milk pudding is a simple dessert made with coconut milk as the main ingredient. It is a tasty coconut flavour rich jelly with a silky, creamy texture!


  • 400 mL Coconut Milk

  • 100 mL Milk

  • 50 g White Sugar

  • 10 g Gelatine Powder



1. In a pot, add white sugar (50 g), gelatine powder (10 g), milk (100 mL), and coconut milk (400 mL) and mix well.

2. Warm up the mixture over low heat to 60°C with stirring until the sugar and gelatine have dissolved completely.

3. Add the mixture to a glass container, refrigerate for at least 3 hr and cut into pieces to serve.



  • Warm up the mixture over low heat to 60°C only as overheating it will cause the coconut milk to separate into layers.

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