[ Prep Time: 8 hr | Cooking Time: 30 min | Serving: 2 ]
Mango sticky rice is a simple and delicious dessert from Thailand made with glutinous rice and coconut milk, paired with succulent mango slices. The preparation process is straightforward and easy, making it a perfect treat to enjoy at home!
Ingredients
1 Mango
100 g Glutinous Rice
120 g Coconut Milk
1 Tbsp White Sugar
⅛ Tsp Salt
Sauce Mix
60 g Coconut Milk
½ Tsp Tapioca Flour
1 Tsp White Sugar
⅛ Tsp Salt
Method
1. Rinse the glutinous rice (100 g) in water several times until the water runs clear. Soak the rice in water for at least 1 night.
![](https://static.wixstatic.com/media/268bf4_9b0cb6125c5a492fbb200aca209ef0b4~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_9b0cb6125c5a492fbb200aca209ef0b4~mv2.jpg)
2. Drain the glutinous rice, and place the rice in the container in one layer.
![](https://static.wixstatic.com/media/268bf4_799cbf2f7f4c4253bb770de3a98377b7~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_799cbf2f7f4c4253bb770de3a98377b7~mv2.jpg)
3. Bring a pot of water to a boil, steam the glutinous rice over high heat for 30 min, then turn off the heat and cover for 10 min.
![](https://static.wixstatic.com/media/268bf4_79a044b0a0524972a27353542f9d938a~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_79a044b0a0524972a27353542f9d938a~mv2.jpg)
4. Add coconut milk (120 g), white sugar (1 tbsp) and salt (⅛ tsp) to a pot, simmer over medium-low heat and stir until the sugar has dissolved completely.
![](https://static.wixstatic.com/media/268bf4_5e36377255654fe0bae43b2387dbbc75~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_5e36377255654fe0bae43b2387dbbc75~mv2.jpg)
5. Pour the coconut milk mixture over the rice, stir well and set aside for 15 min until the liquid has been absorbed.
![](https://static.wixstatic.com/media/268bf4_ee398a9901b44f79b4ac4ced5dcd6ed9~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_ee398a9901b44f79b4ac4ced5dcd6ed9~mv2.jpg)
6. Add coconut milk (60 g), tapioca flour (½ tsp), white sugar (1 tsp) and salt (⅛ tsp) to a pot, simmer over medium-low heat, stir until the sauce has thickened, then pour the sauce over the rice.
![](https://static.wixstatic.com/media/268bf4_842ad04ffa954e06a761dfc402cec4fb~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_842ad04ffa954e06a761dfc402cec4fb~mv2.jpg)
7. Peel and cut the mango (1 pc) into strips, then serve it on the side.
![](https://static.wixstatic.com/media/268bf4_b71138d6a1de4464bdd92a267955e619~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_b71138d6a1de4464bdd92a267955e619~mv2.jpg)