[ Prep Time: 5 min | Cooling Time: 2 hr | Serving: 16 ]
Condensed milk chocolate truffles only require two ingredients to make! They are a lot softer and smoother than normal chocolate truffles and super easy to make!
180 g Condensed Milk
75 g Cocoa Powder
1. Microwave (900 w) condensed milk (180 g) for 1 min.
2. Add cocoa powder (75 g) in 2 portions and mix well until no dry cocoa powder is left.
3. Wrap up the chocolate with cling film and refrigerate for 2 hr.
4. Sprinkle cocoa powder on both sides of the chocolate and divide it into 16 pieces.
The chocolate won't melt at room temperature.