Corn and Fish Maw Soup

[ Prep Time: 10 min | Cooking Time: 30 min | Serving: 4 ]

This nutritious and silky soup is made from only 4 main ingredients and can be prepared quickly within 30 minutes. Adding fish maws greatly enhanced the texture and richness to the ordinary corn soup.
 

Ingredients

  • 425 mL Creamed Style Corn

  • 30 g Fish Maw

  • 250 mL Chicken Broth

  • 300 mL Water

  • ¼ Tsp Chicken Powder

  • ¼ Tsp Salt

  • 3 Ginger Slices

  • 2 Tbsp Corn Starch

  • 1 Egg

 

Method

1. Soak fish maw (30 g) in water for at least 1 hours until softened. Cut into small strips and set aside.

2. Blanch the fish maw with ginger (3 slices) for 5 min.

3. Mix corn starch (2 tbsp) with water and set aside.

4. Add chicken broth (250 mL) and fish maw. Cover and simmer over medium heat for 5 min.

5. Add creamed style corn (425 g) and water (300 mL). Cover and simmer over medium heat for 5 min.

6. Slowly pour in the corn starch solution with stirring, and continue to cook until the broth thickens.

7. Add chicken powder (¼ tsp) and salt (¼ tsp) and mix well.

8. Add beaten egg (1 pc) to make the egg drop.

 

Notes

  • Add ground white pepper to taste to serve.

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