[ Prep Time: 5 min | Cooking Time: 10 min | Serving: 4 ]
Golden and crispy salted enoki mushrooms are a popular snack. The ingredients required are simple, and it is super easy to make these delicious and crispy fried enoki mushrooms at home!
Ingredients
200 g Enoki Mushroom
Batter Mix
100 mL Water
100 g Cake Flour
½ Tsp Salt
¼ Tsp White Pepper
Method
1. Add cake flour (100 g), salt (½ tsp), white pepper (¼ tsp), and water (100 mL) in a bowl and mix well to form the deep-fried batter.
![](https://static.wixstatic.com/media/268bf4_a6ddd5fa1bff445e9a93756c4f61f3ca~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_a6ddd5fa1bff445e9a93756c4f61f3ca~mv2.jpg)
2. Cut off the roots of the enoki mushrooms (200 g) and divide them into small portions, wrap the enoki mushrooms with the batter, and squeeze out the excess batter with a pair of chopsticks.
![](https://static.wixstatic.com/media/268bf4_b6eb8e4914d149fcb2da38ea2d620209~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_b6eb8e4914d149fcb2da38ea2d620209~mv2.jpg)
3. Dip all the enoki mushrooms in the batter and set them aside.
![](https://static.wixstatic.com/media/268bf4_5fd4b00edc734c60bfbf4c012e04bd91~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_5fd4b00edc734c60bfbf4c012e04bd91~mv2.jpg)
4. Deep-fry the enoki mushrooms at 180 °C for 3 mins.
![](https://static.wixstatic.com/media/268bf4_f10766d493e7425ebef8ed768ad95288~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_f10766d493e7425ebef8ed768ad95288~mv2.jpg)
5. Remove the enoki mushrooms and drain the excess oil on the kitchen towel and serve.
![](https://static.wixstatic.com/media/268bf4_be143d1599ce49fd8b92c46c2df24659~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_be143d1599ce49fd8b92c46c2df24659~mv2.jpg)