[ Prep Time: 5 min | Cooking Time: 10 min | Serving: 4 ]
Steamed matcha cake is a Japanese-style sweet bun. The soft and fluffy steamed cake is not only nutritious and healthy, but also super quick and simple to make!
Ingredients
70 g Plain Flour
1 Egg
3 Tbsp Milk
2 Tbsp White Sugar
1 Tbsp Matcha Powder
1 Tbsp Vegetable Oil
1 Tsp Baking Powder
Method
1. Add all-purpose flour (70 g), matcha powder (1 tbsp), baking powder (1 tsp), and white sugar (2 tbsp) into a bowl and mix well.
![](https://static.wixstatic.com/media/268bf4_9339bb32997a4344ac95c679bc165e71~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_9339bb32997a4344ac95c679bc165e71~mv2.jpg)
2. Stir in eggs (1 unit), milk (3 tbsp), and vegetable oil (1 tbsp), and mix all the ingredients until there is no dry flour left.
![](https://static.wixstatic.com/media/268bf4_b718f65bb2e149d2b23266b706f70ecc~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_b718f65bb2e149d2b23266b706f70ecc~mv2.jpg)
3. Evenly distributing the batter into four ramekins with paper cake cups, and steam over high heat for 10 minutes and serve.
![](https://static.wixstatic.com/media/268bf4_ab9b8dad7d8d44a187eee28d687aca5a~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_ab9b8dad7d8d44a187eee28d687aca5a~mv2.jpg)