[ Prep Time: 5 min | Cooking Time: 5 min | Serving: 4 ]
Egg fried rice with Chinese-style barbecued pork (char siu) is super delicious comfort food that is easy to make at home! The egg-fried rice is perfect with fragrant scallion and char siu.
Ingredients
140 g Char Siu
450 g Steamed Rice
2 Eggs
25 g Chopped Scallion
8 g Chopped Shallot
8 g Chopped Ginger
1 Tsp Light Soy Sauce
¼ Tsp Salt
Method
1. Cut char siu (140 g) into cubes and set aside.
![](https://static.wixstatic.com/media/268bf4_e99664e47c0141b7aaf2b8279d6558e7~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_e99664e47c0141b7aaf2b8279d6558e7~mv2.jpg)
2. Whisk an egg (1 unit).
![](https://static.wixstatic.com/media/268bf4_8a607164d06d4d6bbf9173982e457574~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_8a607164d06d4d6bbf9173982e457574~mv2.jpg)
3. Mix steamed rice (450 g) with the beaten egg and set aside.
![](https://static.wixstatic.com/media/268bf4_adde146134664543b715cf230e452623~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_adde146134664543b715cf230e452623~mv2.jpg)
4. In a pan, stir fry chopped shallot (8 g) and chopped char siu with oil (1 tbsp) over medium heat for 1 min.
![](https://static.wixstatic.com/media/268bf4_9d4d55c3539b4b939d3e21cdc5fb150b~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_9d4d55c3539b4b939d3e21cdc5fb150b~mv2.jpg)
5. Whisk an egg (1 unit).
![](https://static.wixstatic.com/media/268bf4_be9b2ac5a72d42038d7b830abb3f09f5~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_be9b2ac5a72d42038d7b830abb3f09f5~mv2.jpg)
6. Scramble egg and then stir fry it with the char siu.
![](https://static.wixstatic.com/media/268bf4_664ba1efd84a4e0f8d458d46bd3d7e51~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_664ba1efd84a4e0f8d458d46bd3d7e51~mv2.jpg)
7. Add steamed rice and chopped ginger (8 g), stir fry over medium heat for 3 min.
![](https://static.wixstatic.com/media/268bf4_5c3b434c9bbd4d93a5750646c9a9bb08~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_5c3b434c9bbd4d93a5750646c9a9bb08~mv2.jpg)
8. Add salt (¼ tsp), light soy sauce (1 tsp) and chopped scallion (25 g), stir fry over medium heat for 1 min.
![](https://static.wixstatic.com/media/268bf4_a7509b7bc5e647bdb1308571180cec69~mv2.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/268bf4_a7509b7bc5e647bdb1308571180cec69~mv2.jpg)
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