[ Prep Time: 5 min | Cooking Time: 5 min | Serving: 4 ]
Egg fried rice with Chinese-style barbecued pork (char siu) is super delicious comfort food that is easy to make at home! The egg-fried rice is perfect with fragrant scallion and char siu.
Ingredients
140 g Char Siu
450 g Steamed Rice
2 Eggs
25 g Chopped Scallion
8 g Chopped Shallot
8 g Chopped Ginger
1 Tsp Light Soy Sauce
¼ Tsp Salt
Method
1. Cut char siu (140 g) into cubes and set aside.
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2. Whisk an egg (1 unit).
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3. Mix steamed rice (450 g) with the beaten egg and set aside.
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4. In a pan, stir fry chopped shallot (8 g) and chopped char siu with oil (1 tbsp) over medium heat for 1 min.
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5. Whisk an egg (1 unit).
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6. Scramble egg and then stir fry it with the char siu.
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7. Add steamed rice and chopped ginger (8 g), stir fry over medium heat for 3 min.
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8. Add salt (¼ tsp), light soy sauce (1 tsp) and chopped scallion (25 g), stir fry over medium heat for 1 min.
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