Fire Chicken With Cheese

[ Prep Time: 5 min | Cooking Time: 20 min | Serving: 4 ]

Fire chicken with cheese also known as cheese buldak in Korea. It is a quick and easy one-pan Korean recipe featuring juicy chicken thighs in a spicy hot pepper sauce with melted mozzarella cheese!

---

Ingredients

• 600 g Boneless Chicken Thighs

• 250 g Mozzarella Cheese

---

Marinade

• 5 Garlic Cloves

• 3 Tbsp Hot Pepper Paste

• 2 Tbsp Hot Pepper Flakes

• 1 Tbsp Light Soy Sauce

• 60 g Rice Syrup

• ½ Tsp Ground Black Pepper

---

Method

1. Preheat oven to 200 °C.

2. Cut the boneless chicken thighs (600 g) into cubes.

3. Marinade the chicken thighs with minced garlic (5 cloves), hot pepper flakes (2 tbsp), ground black pepper (½ tsp), light soy sauce (1 tbsp), hot pepper paste (3 tbsp) and rice syrup (60 g).

4. Stir fry the chicken over medium heat for about 8 min until the sauce has thickened.

5. Add mozzarella cheese (250 g), oven bake for 10 min at 200 °C.