[ Prep Time: 10 min | Cooking Time: 3 min | Serving: 1 ]
French omelette is just eggs and butter without filling and very easy to make. With just 5 ingredients, you can also make this classic soft, tender, and buttery omelette at home!
Ingredients
3 Eggs
15 g Unsalted Butter
2 g Chopped Fresh Chives
2 Tsp Water
⅛ Tsp Salt
Method
1. In a bowl, crack eggs (3 units) and add salt (⅛ tsp) and water (2 tsp).
![](https://static.wixstatic.com/media/268bf4_16b4b80ba4b74a7fb6ead54313f5931e~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_16b4b80ba4b74a7fb6ead54313f5931e~mv2.jpg)
2. Whisk the eggs well and let it sit for 10 min.
![](https://static.wixstatic.com/media/268bf4_5c4a77ef69e94eacbf747db35d901e17~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_5c4a77ef69e94eacbf747db35d901e17~mv2.jpg)
3. In a non-stick pan, melt unsalted butter (15 g) over medium heat.
![](https://static.wixstatic.com/media/268bf4_f78c1e31df124f6982e6f1395df0c2d6~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_f78c1e31df124f6982e6f1395df0c2d6~mv2.jpg)
4. Add in the egg mixture and scramble it until 80% cooked, turn off the heat and cook it with residue heat.
![](https://static.wixstatic.com/media/268bf4_efbff18e887b414d8d55b4ff2b020457~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_efbff18e887b414d8d55b4ff2b020457~mv2.jpg)
5. Roll up the egg into an omelette gently.
![](https://static.wixstatic.com/media/268bf4_69ad9a3ee51a4172a7d9ac9328fd76b9~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_69ad9a3ee51a4172a7d9ac9328fd76b9~mv2.jpg)
6. Sprinkle some chopped fresh chives (2 g) on top to serve.
![](https://static.wixstatic.com/media/268bf4_a918f15632e545b7bdc2afaec1b797d5~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_a918f15632e545b7bdc2afaec1b797d5~mv2.jpg)