[ Prep Time: 5 min | Cooking Time: 8 min | Serving: 2 ]
Pan fried prawns in soy sauce is a quick and easy seafood dish that you could easily make at home! The prawns are super juicy and tender perfectly seasoned with the delicious soy sauce mixture!
Ingredients
200 g Prawns
10 g Garlic Slices
1 Tsp Chopped Ginger
15 g Chopped Scallions
Sauce Mix
1 Tbsp Light Soy Sauce
1 Tsp White Sugar
½ Tsp Shaoxing Wine
¼ Tsp Chicken Powder
1 Tbsp Water
Method
1. Prepare the sauce mix by mixing light soy sauce (1 tbsp), white sugar (1 tsp), shaoxing wine (½ tsp), chicken powder (¼ tsp) and water (1 tbsp) then set aside.
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2. Use a pair of scissor to trim off the legs from the prawns (200 g). Remove the guts and rinse thoroughly with water, pat dry it with kitchen towels and set aside.
![](https://static.wixstatic.com/media/268bf4_1cb6e238937549e3ad6e945e6d88018a~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_1cb6e238937549e3ad6e945e6d88018a~mv2.jpg)
3. Heat up some oil (2 tbsp) on a pan. Pan fry the prawns for 1½ min each side over medium heat.
![](https://static.wixstatic.com/media/268bf4_db249571f25d4a36ae61c253d8aedb23~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_db249571f25d4a36ae61c253d8aedb23~mv2.jpg)
4. Reduce the heat to low, add the sauce mix, cover and pan fry over low heat for 2 min.
![](https://static.wixstatic.com/media/268bf4_8edaac4f83aa4e429e7b67bdcf2cedbb~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_8edaac4f83aa4e429e7b67bdcf2cedbb~mv2.jpg)
5. Add chopped scallions (15 g), stir fry over medium heat for 30 sec and serve.
![](https://static.wixstatic.com/media/268bf4_f17cd075d83b4d6797ad5d0ea29b0e83~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_f17cd075d83b4d6797ad5d0ea29b0e83~mv2.jpg)