[ Prep Time: 5 min | Cooking Time: 10 min | Serving: 4 ]
This super delicious pan-fried prawns in sweet and sour tomato sauce is a quick and easy dish that you can make in just 15 minutes!
Ingredients
350 g Prawns
5 g Chopped Garlic
2 g Chili
Sauce Mix
3 Tbsp Ketchup
½ Tsp Light Soy Sauce
1 Tsp Corn Starch
100 mL Water
1 Tbsp White Sugar
¼ Tsp Salt
Method
1. Rinse prawns (350 g) and use a pair of scissor to trim off the legs. Remove the guts and rinse thoroughly with water again, pat dry it with kitchen towels and set aside.
![](https://static.wixstatic.com/media/268bf4_ff0ad17b961b43b3b36f040e67df44a0~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_ff0ad17b961b43b3b36f040e67df44a0~mv2.jpg)
2. Prepare the sauce mix by mixing ketchup (3 tbsp), light soy sauce (½ tsp), salt (¼ tsp), white sugar (1 tbsp), chopped garlic (5 g), corn starch (1 tsp) and water (100 mL).
![](https://static.wixstatic.com/media/268bf4_6ac6bae635be46d0ad6b27e64eeb6988~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_6ac6bae635be46d0ad6b27e64eeb6988~mv2.jpg)
3. Heat up some oil (2 tbsp) on a pan. Cover and pan fry the prawns for 3 min each side over medium heat.
![](https://static.wixstatic.com/media/268bf4_d0de4c7fd5e24e0fa277dd91f835b02a~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_d0de4c7fd5e24e0fa277dd91f835b02a~mv2.jpg)
4. Add chili (2 g) and the sauce mix, simmer over medium heat for 3 min.
![](https://static.wixstatic.com/media/268bf4_f57684bb8c464c73b7a8aa261972b932~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_f57684bb8c464c73b7a8aa261972b932~mv2.jpg)
Notes
Adjust the amount of chili according to taste.