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Hard-Cooked Eggs

[ Prep Time: 5 min | Cooking Time: 15 min | Serving: 6 ]

This is a foolproof recipe for perfect hard-boiled eggs. By using the residual heat in a covered pot of hot water, the yolks will be set but not tinged with green!


  • 6 Eggs



1. Place eggs (6 pcs) in a pot in a single layer and cover with 1 inch of water.

2. Bring to boil over high heat. Cover, remove from heat and let it sit for 10 min.

3. Cool the eggs with ice water for 5 min.

4. Peel and use as desired.

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