[ Prep Time: 2 hr | Baking Time: 18 min | Serving: 4 ]
These soft, delicious bushman bread rolls are very easy to make! They are incredibly moist and rich in flavour.
Ingredients
130 g Wholemeal Flour
160 g Bread Flour
4 g Salt
40 g Brown Sugar
5 g Instant Yeast
8 g Cocoa Powder
40 g Molasses
160 mL Milk
25 g Unsalted Butter
Method
1. In a bowl, mix sieved bread flour (160 g) and wholemeal flour (130 g), brown sugar (40 g), salt (4 g), cocoa powder (8 g) and instant yeast (5 g) and mix well.
![](https://static.wixstatic.com/media/268bf4_e889e48d83f542c08a002f971dccecd3~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_e889e48d83f542c08a002f971dccecd3~mv2.jpg)
2. Add the molasses (40g) and milk (160 mL) and mix well until no dry flour left.
![](https://static.wixstatic.com/media/268bf4_9fd2fe19a9934f5698da7fe38dc56b61~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_9fd2fe19a9934f5698da7fe38dc56b61~mv2.jpg)
3. Add unsalted butter (25 g) and mix well.
![](https://static.wixstatic.com/media/268bf4_72fe3ecd7b9a4bf6b8c4b20630581be7~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_72fe3ecd7b9a4bf6b8c4b20630581be7~mv2.jpg)
4. Place the dough in a greased bowl, cover with moist cloth and let it sit at room temp for 1 hr.
![](https://static.wixstatic.com/media/268bf4_9c4000825d4649008d45f9cf6e7eed1f~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_9c4000825d4649008d45f9cf6e7eed1f~mv2.jpg)
5. Divide the dough into 4 portions and shape the dough into ball shaped on a floured surface. Cover and let it rise for 10 min.
![](https://static.wixstatic.com/media/268bf4_039ece705980470cb34b8a3d152bfba9~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_039ece705980470cb34b8a3d152bfba9~mv2.jpg)
6. Flatten the dough on a floured surface and roll up the dough. Cover and let it sit at room temp for 1 hr.
![](https://static.wixstatic.com/media/268bf4_5da995e1edfd41f7912403b93fd5a5c6~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_5da995e1edfd41f7912403b93fd5a5c6~mv2.jpg)
7. Preheat the oven to 180 °C / 356 °F for 10 min.
8. Sprinkle some wholemeal flour on the dough and bake at 180 °C / 356 °F for 18 min.
![](https://static.wixstatic.com/media/268bf4_c351584ae5634073972ccfa6c2f49fb8~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_c351584ae5634073972ccfa6c2f49fb8~mv2.jpg)
9. Let the bread cool down on a rack and serve.
![](https://static.wixstatic.com/media/268bf4_6b16b89d8d1f467f9e2e3305aa7a4bf3~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_6b16b89d8d1f467f9e2e3305aa7a4bf3~mv2.jpg)
Notes
Let the unsalted butter to softened at room temperature before using it.