King Prawns E-Fu Noodles in Cheese Sauce

[ Prep Time: 5 min | Cooking Time: 20 min | Serving: 4 ]

Using king prawns instead of lobsters to make this classic e-fu noodle dish is a lot easier and much cheaper. This delicious cheese sauce is super easy to prepare with just chicken stock and cheese slices.
 

Ingredients

  • 260 g Large Prawns

  • 300 g E-Fu Noodles

  • 5 slices Cheddar Cheese

  • 12 g Garlic Slices

  • 600 mL Chicken Broth

  • 3 Tbsp Corn Starch

  • ¼ Tsp Salt

 

Method

1. Remove the shell and vein the prawns (260 g). Wash the prawns, drain dry and butterfly the prawns with a knife.

2. Mix corn starch (3 tbsp) with water (3 tbsp) and set aside.

3. Blanch e-fu noodles (300 g) for 2 min, drain and set aside.

4. Heat up some oil (2 tbsp) and garlic slices (12 g) on a pan. Stir fry the prawns for 2 min over medium heat.

5. Add chicken broth (600 mL), simmer over medium heat for 4 min.

6. Add cheddar cheese (5 slices), simmer over medium heat for 2 min until the cheese has dissolved completely.

7. Add the corn starch solution and simmer over medium heat for 2 min.

8. Season it with salt (¼ tsp), mix well and the drizzle the cheese sauce on the e-fu noodles to serve.


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