Macaroni & Cheese

[ Prep Time: 5 min | Cooking Time: 15 min | Serving: 3 ]

This is a simplified recipe for the classic homemade mac and cheese! The creamy cheese sauce is made by boiling the macaroni in milk in one pot.
 

Ingredients

  • 500 mL Milk

  • 170 g Macaroni

  • 100 g Cheddar Cheese

  • 20 g Unsalted Butter

  • ½ Tsp Salt

  • ⅛ Tsp Ground Black Pepper

 

Method

1. Bring a pot of water (1000 mL) to a boil. Add salt (½ tbsp) and macaroni (170 g) and cook over medium heat for 5 min. Drain the macaroni and set it aside.

2. Melt unsalted butter (20 g) in a pot, add milk (500 g) and the partially cooked macaroni back to the pot. Season it with salt (½ tsp) and ground black pepper (⅛ tsp) and then simmer over medium heat for 8 min, stirring occasionally.

3. Remove the pot from heat, add cheddar cheese (100 g), and stir until all the cheese has melted and is well incorporated.


31 views0 comments

Recent Posts

See All