[ Prep Time: 5 min | Cooking Time: 20 min | Serving: 2 ]
The homemade version of scallion oil noodles only requires simple ingredients. The fragrant scallion oil sauce is perfectly coated to the noodles to make a quick, easy, and delicious meal!
Ingredients
50 g Scallions
100 g Corn Oil
200 g Dried Noodles
Sauce Mix
2½ Tbsp Light Soy Sauce
2 Tbsp Dark Soy Sauce
2 Tbsp White Sugar
1 Tbsp Oyster Sauce
Method
1. Add light soy sauce (2½ tbsp), dark soy sauce (2 tbsp), white sugar (2 tbsp), and oyster sauce (1 tbsp) in a bowl to prepare the sauce mix.
![](https://static.wixstatic.com/media/268bf4_0eada9ca9c0f48419f241624e22721e6~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_0eada9ca9c0f48419f241624e22721e6~mv2.jpg)
2. Add corn oil (100 g) and scallions (50 g) to a pan. Heat for 10 minutes over medium-low heat to prepare the scallion oil.
![](https://static.wixstatic.com/media/268bf4_930e50849c4b42e18fe64bf55d31bb1f~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_930e50849c4b42e18fe64bf55d31bb1f~mv2.jpg)
3. Bring a pot of water to a boil, add dried noodles (200 g) and simmer over medium heat for 8 min.
![](https://static.wixstatic.com/media/268bf4_47bf7195afc64273a66025bd16179564~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_47bf7195afc64273a66025bd16179564~mv2.jpg)
4. Drain the noodles, mix it with the sauce mix and then sprinkle some fried scallion to serve.
![](https://static.wixstatic.com/media/268bf4_55019548c0a44846aef517ff28e8c519~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_55019548c0a44846aef517ff28e8c519~mv2.jpg)