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Scallion Oil Noodles

[ Prep Time: 5 min | Cooking Time: 20 min | Serving: 2 ]

The homemade version of scallion oil noodles only requires simple ingredients. The fragrant scallion oil sauce is perfectly coated to the noodles to make a quick, easy, and delicious meal!


  • 50 g Scallions

  • 100 g Corn Oil

  • 200 g Dried Noodles


Sauce Mix

  • 2½ Tbsp Light Soy Sauce

  • 2 Tbsp Dark Soy Sauce

  • 2 Tbsp White Sugar

  • 1 Tbsp Oyster Sauce



1. Add light soy sauce (2½ tbsp), dark soy sauce (2 tbsp), white sugar (2 tbsp), and oyster sauce (1 tbsp) in a bowl to prepare the sauce mix.

2. Add corn oil (100 g) and scallions (50 g) to a pan. Heat for 10 minutes over medium-low heat to prepare the scallion oil.

3. Bring a pot of water to a boil, add dried noodles (200 g) and simmer over medium heat for 8 min.

4. Drain the noodles, mix it with the sauce mix and then sprinkle some fried scallion to serve.

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