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Scrambled Eggs with Long Beans

[ Prep Time: 5 min | Cooking Time: 5 min | Serving: 3 ]

Scrambled eggs with long beans is very easy to make with simple ingredients. Ready in just a few minutes, this classic eggs and long beans is a perfect side dish!


  • 120 g Long Beans

  • 3 Eggs

  • 1 Tbsp Water

  • ¼ Tsp Salt



1. Rinse and drain long beans (120 g), cut into cubes and set aside.

2. Whisk eggs (3 unit) and season it with salt (¼ tsp).

3. Heat up oil (1 tbsp) on a pan. Pan fry the long beans over medium heat for 1 min.

4. Add water (1 tbsp), pan fry over medium heat for 2 min.

5. Add oil (1 tbsp) and the egg mixture, pan fry over medium heat for 30 sec and serve.

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