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Scrambled Eggs with Shrimp

[ Prep Time: 15 min | Cooking Time: 5 min | Serving: 4 ]

Scrambled eggs with shrimp is very easy to make with simple ingredients. Ready in just a few minutes, this classic eggs and shrimp is a perfect side dish!


  • 145 g Shelless Prawns

  • 4 Eggs

  • 10 g Chopped Scallion

  • ¼ Tsp Salt



  • ¼ Tsp Chicken Powder

  • ¼ Tsp White Pepper

  • ½ Tsp Oil



1. Remove the shell and vein the prawns (145 g). Rinse the prawns, drain and pat dry with kitchen towels and butterfly the prawns with a knife.

2. Marinate the prawns with chicken powder (¼ tsp), oil (¼ tsp) and white pepper (¼ tsp) for 15 min.

3. Whisk eggs (4 unit) and season it with salt (¼ tsp), add chopped scallion (10 g) and mix well.

4. Heat up some oil (1 tbsp) on a pan. Cover and pan fry the prawns for 2 min over medium heat until it’s fully cooked.

5. Add the egg mixture, scramble the egg mixture until 80% cooked, turn off the heat and cook the scrambled egg with residue heat.

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