[ Prep Time: 15 min | Cooking Time: 10 min | Serving: 3 ]
There are many ways to cook fresh abalones. Steaming with tangerine peel is the easiest and best way to bring out the seafood flavour with a dash of soy sauce!
Ingredients
500 g Fresh Abalone
2 g Tangerine Peel
10 g Chopped Scallion
1 Tbsp Light Soy Sauce
1½ Tbsp Oil
Method
1. Soak tangerine peel (2 g) with hot water for 30 min, cut into strips and set aside.
![](https://static.wixstatic.com/media/268bf4_12928df46fae46838cf76be608bf4e68~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_12928df46fae46838cf76be608bf4e68~mv2.jpg)
2. Use a brush to brush off the dirt of fresh abalones (500 g), scrub it with salt (2 tbsp) and rinse with water.
![](https://static.wixstatic.com/media/268bf4_577acd16b5864435bc32d68c41e806a8~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_577acd16b5864435bc32d68c41e806a8~mv2.jpg)
3. Place the tangerine peel strips on the abalones.
![](https://static.wixstatic.com/media/268bf4_e69ad09adc02462bb06e88a27330f7f8~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_e69ad09adc02462bb06e88a27330f7f8~mv2.jpg)
4. Steam over high heat for 10 min then drain the excess juice.
![](https://static.wixstatic.com/media/268bf4_ff2930cf87aa47f89936820b2cf6ca6a~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_ff2930cf87aa47f89936820b2cf6ca6a~mv2.jpg)
5. Heat up oil(1½ Tbsp)。
![](https://static.wixstatic.com/media/268bf4_773371fc8b3d445a9a39ceefc31f2a8d~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_773371fc8b3d445a9a39ceefc31f2a8d~mv2.jpg)
6. Heat up oil then pour it over the abalones and season with light soy sauce and garnish with some chopped scallions.
![](https://static.wixstatic.com/media/268bf4_3cf423bc42d04ff5aeba76fee7e05b81~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_3cf423bc42d04ff5aeba76fee7e05b81~mv2.jpg)