[ Prep Time: 30 min | Cooking Time: 5 min | Serving: 4 ]
Stir fried clams with black bean sauce is a popular dish served in Chinese restaurants. This simplified recipe is very easy to follow with simple ingredients to make this classic dish at home!
Ingredients
600 g Clams
10 g Fermented Black Beans
25 g Chopped Garlic
25 g Chopped Shallot
10 g Chopped Scallion
8 g Chopped Ginger
4 g Chopped Chili
Sauce Mix
1 Tsp Light Soy Sauce
1 Tsp Huadiao Wine
1 Tbsp Oyster Sauce
½ Tsp Sesame Oil
1 Tsp Corn Starch
½ Tsp White Sugar
¼ Tsp Salt
Method
1. Rinse and drain the fermented black beans (10 g).
![](https://static.wixstatic.com/media/268bf4_611187047c614eebb57bf560b8170df0~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_611187047c614eebb57bf560b8170df0~mv2.jpg)
2. Prepare a basin of water, add salt (1 tbsp) and clams (600 g), rest for 1 hr, drain and set aside.
![](https://static.wixstatic.com/media/268bf4_23ed289b036d461588d04a74c3d27927~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_23ed289b036d461588d04a74c3d27927~mv2.jpg)
3. Boil a pot of water, blanch the clams for 1 min, drain and set aside.
![](https://static.wixstatic.com/media/268bf4_343bc4c58de6447a8681f5e7b1770763~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_343bc4c58de6447a8681f5e7b1770763~mv2.jpg)
4. In a pan, stir fry chopped garlic (25 g), chopped shallot (25 g) and chopped ginger (8 g) with oil (3 tbsp).
![](https://static.wixstatic.com/media/268bf4_451eb995053941e982c76c128e07a96b~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_451eb995053941e982c76c128e07a96b~mv2.jpg)
5. Add the fermented black beans and clams, stir fry over medium heat for 2 min.
![](https://static.wixstatic.com/media/268bf4_fc53ce2bd2ef4accb32a3519a55d72c6~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_fc53ce2bd2ef4accb32a3519a55d72c6~mv2.jpg)
6. Add oyster sauce (1 tbsp), light soy sauce (1 tsp), huadiao wine (1 tsp), white sugar (½ tsp) and chopped chili (4 g), stir fry over medium heat for 2 min.
![](https://static.wixstatic.com/media/268bf4_83e2b8ab25c8455782b5399275a4dc34~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_83e2b8ab25c8455782b5399275a4dc34~mv2.jpg)
7. Add salt (¼ tsp), corn starch solution (1 tsp corn starch + 2 tbsp water) and chopped scallion (10 g), stir fry over medium heat for 1 min.
![](https://static.wixstatic.com/media/268bf4_7af2fe2970b841c79bfb756fe3da7574~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_7af2fe2970b841c79bfb756fe3da7574~mv2.jpg)
8. Add sesame oil (½ tsp), mix well and serve.
![](https://static.wixstatic.com/media/268bf4_291a3501b96946dfb8523a2a7cd8f442~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_291a3501b96946dfb8523a2a7cd8f442~mv2.jpg)
Notes
Huadio wine could be replaced by shaoxing wine.