Stir Fried Water Spinach with Fermented Bean Curds

[ Prep Time: 30 min | Cooking Time: 4 min | Serving: 4 ]

Water spinach has a crispy texture and is perfect for stir-frying with fermented bean curd sauce to serve with steamed rice!

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Ingredients

• 300 g Water Spinach

• 1 Tbsp Minced Garlic

• ¼ Tsp Salt

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Sauce Mix

• 20 g Fermented Bean Curds

• 1 Tbsp Huadiao Wine

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Method

1. Cut water spinach (300 g) into segments, then soak for 30 min.

2. Mix fermented bean curds (20 g) and huadiao wine (1 tbsp).

3. In a pan, stir fry minced garlic (2 tbsp) with oil (2 tbsp).

4. Add the sauce mix and water spinach, stir fry over high heat for 3 min.

5. Add salt (¼ tsp), mix well and serve.