[ Prep Time: 30 min | Cooking Time: 4 min | Serving: 4 ]
Water spinach has a crispy texture and is perfect for stir-frying with fermented bean curd sauce to serve with steamed rice!
Ingredients
300 g Water Spinach
1 Tbsp Minced Garlic
¼ Tsp Salt
Sauce Mix
20 g Fermented Bean Curds
1 Tbsp Huadiao Wine
Method
1. Cut water spinach (300 g) into segments, then soak for 30 min.
2. Mix fermented bean curds (20 g) and huadiao wine (1 tbsp).
3. In a pan, stir fry minced garlic (2 tbsp) with oil (2 tbsp).
4. Add the sauce mix and water spinach, stir fry over high heat for 3 min.
5. Add salt (¼ tsp), mix well and serve.
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