[ Prep Time: 5 min | Cooking Time: 15 min | Serving: 4 ]
Sweet potato soup is a sweet and gingery traditional Chinese dessert that only takes around half an hour to make with simple ingredients!
450 g Sweet Potato
1 L Water
50 g Ginger Slices
70 g Brown Sugar
1. Peel, wash and chop sweet potatoes (450 g) into chunks. Keep the sweet potato chunks in water to avoid them turning brown.
2. In a pot, add water (1 L) and ginger slices (50 g), bring it to a boil over medium heat.
3. Add sweet potato chunks, simmer over medium heat for 10 min.
4. Add brown sugar (70 g), simmer over medium heat for another 5 min.