[ Prep Time: 5 min | Cooking Time: 30 min | Serving: 4 ]
Vegetable rice is very easy to make and this certainly makes steamed rice more flavorful, delicious and healthy.
Ingredients
300 g Shanghai green cabbage
2 Cup White Rice (300 g)
2 Garlic Clove
2 Sliced Ginger
Seasoning
175 mL Water
175 mL Chicken Stock
1 Tsp Chicken Powder
½ Tsp Salt
2 Tbsp Oil
Method
1. Chop the cabbage (300 g), set it aside.
![](https://static.wixstatic.com/media/268bf4_a7ac26eb991e4cbfa29a920bbe33a9a2~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_a7ac26eb991e4cbfa29a920bbe33a9a2~mv2.jpg)
2. Steam rice (300 g) with water (175 mL) and chicken stock (175 mL).
![](https://static.wixstatic.com/media/268bf4_c551aa777fcd49c7aa35d5e08aae8b46~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_c551aa777fcd49c7aa35d5e08aae8b46~mv2.jpg)
3. Pan-fry sliced garlic (2 cloves) and ginger (2 slices) with oil (2 tbsp).
![](https://static.wixstatic.com/media/268bf4_4b054ab13fa14ec1920800610c96f897~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_4b054ab13fa14ec1920800610c96f897~mv2.jpg)
4. Stir fry green cabbage at medium heat, add water (4 tbsp), salt (½ tsp) and chicken powder (1 tsp). Stir fry for about 2 min.
![](https://static.wixstatic.com/media/268bf4_21faed3c386b4274ad6a0390bd1cdb14~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_21faed3c386b4274ad6a0390bd1cdb14~mv2.jpg)
5. Add the green cabbage to cooked rice, mix well to serve.
![](https://static.wixstatic.com/media/268bf4_c0f15010967948d3ac9761d60efdd0ef~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_c0f15010967948d3ac9761d60efdd0ef~mv2.jpg)
Note
Mixing the cooked green cabbage with cooked rice gives a crisper texture than steaming it together with the rice.