Vegetable Rice

[ Prep Time: 5 min | Cooking Time: 30 min | Serving: 4 ]

Vegetable rice is very easy to make and this certainly makes steamed rice more flavorful, delicious and healthy.
 

Ingredients

  • 300 g Shanghai green cabbage

  • 2 Cup White Rice (300 g)

  • 2 Garlic Clove

  • 2 Sliced Ginger

 

Seasoning

  • 175 mL Water

  • 175 mL Chicken Stock

  • 1 Tsp Chicken Powder

  • ½ Tsp Salt

  • 2 Tbsp Oil

 

Method

1. Chop the cabbage (300 g), set it aside.

2. Steam rice (300 g) with water (175 mL) and chicken stock (175 mL).

3. Pan-fry sliced garlic (2 cloves) and ginger (2 slices) with oil (2 tbsp).

4. Stir fry green cabbage at medium heat, add water (4 tbsp), salt (½ tsp) and chicken powder (1 tsp). Stir fry for about 2 min.

5. Add the green cabbage to cooked rice, mix well to serve.

 

Note

  • Mixing the cooked green cabbage with cooked rice gives a crisper texture than steaming it together with the rice.

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