Egg Salad Sandwich

[ Prep Time: 5 min | Cooking Time: 10 min | Serving: 2 ]

Egg salad is made with simple ingredients. This is a wonderful tasting egg salad, perfect on top of a sandwich!
 

Ingredients

 

Seasonings

  • 30 g Mayonnaise

  • 1 Tsp Dijon Mustard

  • 1 Tsp Lemon Juice

  • ¼ Tsp Dried Parsley

  • ⅛ Tsp Salt

  • ⅛ Tsp Ground Black Pepper

 

Method

1. Cut peeled hard-cooked eggs (3 pcs) into small dice.

2. Mix diced eggs with salt (⅛ tsp), ground black pepper (⅛ tsp), dried parsley (¼ tsp) mayonnaise (30 g), dijon mustard (1 tsp) and lemon juice (1 tsp).

3. Place the egg salad on sliced bread (4 slices) to serve.

 

Note

  • Egg salad can be refrigerated in an airtight container for 1 day.

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