[ Prep Time: 5 min | Cooking Time: 10 min | Serving: 2 ]
Egg salad is made with simple ingredients. This is a wonderful tasting egg salad, perfect on top of a sandwich!
Ingredients
3 Hard-Cooked Eggs (Recipe Here)
4 Bread Slices
Seasonings
30 g Mayonnaise
1 Tsp Dijon Mustard
1 Tsp Lemon Juice
¼ Tsp Dried Parsley
⅛ Tsp Salt
⅛ Tsp Ground Black Pepper
Method
1. Cut peeled hard-cooked eggs (3 pcs) into small dice.
![](https://static.wixstatic.com/media/268bf4_bda2f36a65874e209b8942768c84c59d~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_bda2f36a65874e209b8942768c84c59d~mv2.jpg)
2. Mix diced eggs with salt (⅛ tsp), ground black pepper (⅛ tsp), dried parsley (¼ tsp) mayonnaise (30 g), dijon mustard (1 tsp) and lemon juice (1 tsp).
![](https://static.wixstatic.com/media/268bf4_a73850d0ac0a46b68a01fda516fbc094~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_a73850d0ac0a46b68a01fda516fbc094~mv2.jpg)
3. Place the egg salad on sliced bread (4 slices) to serve.
![](https://static.wixstatic.com/media/268bf4_256b3531a54f424da206b9ad32481072~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/268bf4_256b3531a54f424da206b9ad32481072~mv2.jpg)
Note
Egg salad can be refrigerated in an airtight container for 1 day.